Zesty Citrus & Cherry Cream Mousse

A bright and refreshing dessert that balances the tang of citrus-infused sour cream with the sweetness of macerated cherries and aromatic basil.

Ingredients

• 1 cup sour cream
• 1 cup whipped cream
• 1 cup cherries, pitted and halved
• 1 lemon (zest and juice)
• 1 lime (zest and juice)
• 3 tablespoons sugar
• 5-6 basil leaves, finely chiffonaded

Instructions

Fold the ingredients gently to maintain a light, airy texture.

1. In a small bowl, toss the halved cherries with 1 tablespoon of sugar and 1 tablespoon of lime juice; set aside to macerate for 15 minutes.
2. In a separate mixing bowl, whisk together the sour cream, lemon juice, lemon zest, lime zest, and the remaining 2 tablespoons of sugar until smooth.
3. Gently fold the whipped cream into the sour cream mixture using a spatula until just combined.
4. Divide the mousse into serving dishes.
5. Top each serving with the macerated cherries and their juices, then garnish with fresh basil.

Serve chilled for the best texture.