Savory Peanut Jackfruit Stew

A rich, velvety stew that combines the meaty texture of jackfruit with a creamy peanut sauce, finished with the bright, peppery bite of fresh watercress.

Ingredients

• 14 oz jackfruit, drained and shredded
• 1 cup chicken broth
• 1/2 cup peanut butter
• 2 cups watercress, washed
• 1 tbsp oil
• 1 tsp sugar
• 1 tsp vinegar
• 1/2 tsp garlic powder
• 1/4 tsp red pepper flakes
• Salt and pepper to taste

Instructions

The jackfruit will absorb the savory broth, creating a hearty, meat-like consistency.

1. Heat oil in a medium saucepan over medium heat. Add the shredded jackfruit and sauté for 5 minutes until slightly browned.
2. In a small bowl, whisk together the chicken broth, peanut butter, sugar, vinegar, garlic powder, and red pepper flakes until smooth.
3. Pour the peanut mixture into the saucepan with the jackfruit.
4. Bring to a gentle simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, until the sauce has thickened.
5. Add the watercress to the pan and stir for 30–60 seconds until just wilted.
6. Season with salt and pepper to taste.

Serve warm over steamed rice or with toasted bread.