Cherry-Raspberry Cheesecake Parfait

A luscious, layered dessert featuring a velvety cream cheese base topped with fresh, juicy berries and airy whipped cream.

Ingredients

• 8 oz cream cheese, softened
• 1 cup whipped cream
• 1/2 cup fresh raspberries
• 1/2 cup cherries, pitted and halved
• 3 tbsp sugar

Instructions

Whisk the cream cheese vigorously to ensure a smooth, lump-free base.

1. In a medium bowl, beat the softened cream cheese and sugar together until completely smooth.
2. Gently fold the whipped cream into the cream cheese mixture using a spatula until the texture is light and airy.
3. In serving glasses, create layers by alternating the cream mixture, halved cherries, and whole raspberries.
4. Finish with a final layer of cream and a garnish of the remaining berries.

Serve chilled for the best texture.