A classic combination! Here’s a simple and delicious recipe for Bacon and Egg Rice Cakes:

Bacon and Egg Rice Cakes

Ingredients:

• 8-10 rice cakes
• 4 slices of bacon, diced
• 2 eggs
• Salt and pepper to taste

Instructions:

1. Preheat a non-stick skillet over medium heat.
2. Cook the diced bacon until crispy, then set aside.
3. In a bowl, whisk the eggs and a pinch of salt.
4. Add the cooked bacon to the bowl and mix well.
5. Add the rice cakes to the bowl and mix until they’re evenly coated with the egg and bacon mixture.
6. Shape the mixture into patties.
7. Cook the patties in the skillet for 2-3 minutes per side, until golden brown and cooked through.
8. Serve hot and enjoy!

You can also add some additional toppings, such as chopped herbs or cheese, if you prefer.